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Sixteen-year-old Will spends most of his days the same way: Working at the Dollar Only store,...

A timeless and uplifting book about friendship, filled with humor and heart.

When you visit this year, you will see a Washington, DC that boasts a dining scene full of new concepts and reinvigorated favorites that generate buzz and bookings (read: reserve your table now! Here are some of the best (and hottest) DC restaurants that you have to check out.

Head to The LINE Hotel, housed inside a 110-year old church in Adams Morgan, to experience the culinary prowess of acclaimed James Beard Award-winning Chef Spike Gjerde at A Rake’s Progress, his first DC venture.

This hot spot has been a big part of the burgeoning dining scene in DC’s hippest, family-friendly neighborhood, Petworth.

Himitsu, the no reservations, quaint 24-seat restaurant inhabiting the Upshur strip, delivers on what first-time restaurateurs Kevin Tien and Carlie Steiner call “New Japanese.” Try the fried chicken karaage or melt-in-your-mouth nigiri with a side of charred shishito peppers elote style, pair it with one of Steiner’s steal-the-show cocktail creations and voilà, you have yourself a meal at one of If there’s anyone who knows the DC dining scene, it’s Haidar Karoum, chef-owner of the globally inspired Chloe and former toque at establishments across the District, including Estadio, Doi Moi and Proof, to name a few.

But the phobia she fakes in order to avoid human contact is sorely tested by... Today we're super excited to celebrate the cover reveal for ALL THE STARS DENIED by Guadalupe García Mc Call , releasing on September 2018 from Tu Books .

list of America's 50 best new restaurants for 2017.

The airy, mezzanine-level restaurant is devoted to sourcing Mid-Atlantic ingredients, which are cooked to perfection in the large wood-fired hearth.

Diners rave about the “trout on a log” (smoked trout with potato dumplings), but it’s hard to go wrong with any dish crafted by Gjerde.

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We love everything bookish and just wanted to share with our readers what books we are current...

The vino doesn’t travel far from the barrel at Ana, the in-house restaurant dishing out new American fare at the 17,000-square-foot District Winery on the scenic Capitol Riverfront.

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